Baked Potato Casserole- Toddler Approved!

I’m always looking for easy, tasty, healthy dinners to make.  I attempted to make twice baked potatoes a while back and  it was a fail lol but out of that I created a new recipe which is totally delicious and way easier!

Ingredients

3 potatoes for baking

1 cup milk of choice (I used almond)

1 tablespoon butter (or butter substitute- I used becel vegan margarine)

2 tablespoons sour cream (I used tofutti sour supreme vegan sour cream)

1/2-1 cup ground meat (I used Yves vegetarian ground round)

1/2 cup chopped veg

1/2 cup shredded cheese (I use daiya vegan shredded cheddar)

1/2 cup nutritional yeast (optional)

2 teaspoons minced garlic

pinch of salt and pepper

Directions

Bake your potatoes at 400 for 45-60 minutes until soft to the touch (if you are short on time they can be microwaved.)

Stir fry the ground meat and veggies together and set aside.

FullSizeRender-2

Combine milk, butter, sour cream, nutritional yeast, garlic, salt & pepper together and set aside.

fullsizerender-12.jpg

Remove the potatoes from the oven and cut into small chunks.

FullSizeRender

Combine everything together in a medium clear baking tray.

Sprinkle the shredded cheese on top.

Bake at 350 for 25 minutes then broil on high for 10 minutes.

FullSizeRender-3

Let cool and enjoy!

 

Leftovers, (if there are any) can be frozen!

Advertisements

Leave a Reply